The final-year students from the Department of Hotel Management showcased their culinary skills and entrepreneurial spirit by organizing “Sugar Rush,” a pastry stall that brought a delightful array of sweet treats to the Theodosian Auditorium. This venture was not just a display of their baking prowess but also an opportunity for the students to gain hands-on experience in managing a business, from product development to sales and customer interaction. The event was inaugurated by the esteemed Principal, Dr. Sr. Shiny George, who commended the students for their initiative and creativity. Her presence added a sense of encouragement and pride to the  occasion, as she emphasized the importance of practical learning experiences in shaping the students’ future careers.

“Sugar Rush” featured a variety of pastries and desserts, all meticulously prepared by the students. The stall was well-received, attracting a steady stream of visitors eager to indulge in the delicious offerings. The students not only demonstrated their culinary talents but also effectively managed the operational aspects of the stall, from pricing to marketing and customer service.