The Department of Hotel Management organized a bread and pastry-making workshop, led by Diya Veerachandran, Commi at Taj Vivanta, Bangalore. The workshop provided students with an in-depth understanding of the techniques involved in preparing a variety of bread and pastries. Through hands-on experience and expert guidance, students gained valuable practical skills that will enhance their culinary expertise and better prepare them for careers in the hospitality industry. The workshop was highly beneficial to the students, as it allowed them to apply theoretical knowledge in a practical setting, build confidence in their baking abilities, and learn industry-standard practices directly from a professional chef. This experience not only improved their technical skills but also gave them insights into the real-world demands of the culinary field, making them more competitive and prepared for future opportunities in the hospitality industry.