The Department of English and Other Languages at Holy Cross Institute of Management and Technology hosted the International Conference on Culinary Literature on 4th December, 2024, a scholarly exploration of the culinary themes interwoven within the world of literature. The conference aimed to delve into the intricate relationship between food and literature, unraveling how culinary elements shape narratives, cultural identity, and storytelling. The event showcased a series of thought-provoking presentations, engaging panel discussions, and inspiring keynote sessions led by eminent scholars from across the globe.