Course

B.Sc Hotel Management & Catering Science


Hospitality industry is a dynamic industry which demands young, energetic and trained professionals to suit its global demand. Said to be the oldest commercial endeavour known to mankind it is the single largest industry which employs over 112 million people globally. This is a multi disciplinary skill oriented professional industry where young people have lots of growth opportunities. Our degree programme adequately transforms the students into professionals demanded by the world around us, well equipped with experience and expertise, commitment and skill management. Yes, you have an opportunity to be part of a glamorous world.

Eligibility:

Plus 2 pass or equivalent (any stream)

Application form:

Application forms are available in the college office and college website

Industrial Exposure Training

Each student has to undergo Industrial Exposure Training for 22 weeks in the following departments of any Hotel of national or global repute. 1. F & B Production - 16 weeks 2. F & B Service - 2 weeks 3. Front Office - 2 weeks 4. Housekeeping - 2 weeks --------------- 22 weeks Training may start from 1st week of November of the academic year soon after Semester V examinations. Students shall be reporting to the college by first week of April for regular classes for VI Semester. The examination will commence form 4th week of May.

Hotel Report

After the completion of training the students shall submit an industrial exposure training report within two weeks time. This Report shall carry two hundred and fifty marks.

IX. Project Report

Each student has to make a project report on relevant topic related to hospitality industry. This Report shall also carry two hundred marks. The Student should also carry the following during Viva Voce by the External Examiner:
  • Duly signed personal copy of the project

  • Examination Hall ticket

  • College Identity card

Culinary Extravaganza / Student Enrichment Programmes

  • Outdoor Catering

  • Food fest

  • Malabar Mahotsavam

  • Theme Dinner/Lunch

  • Vegetable / fruit/ ice carving

  • Industrial Training

  • Personality Development

  • Exposure to Industries

  • Part time jobs

  • Cocktail show/mock tail shows

  • Winter Training

  • Tourism Clubs

  • Wine Tasting Workshops

  • English Enhancement Programme

  • Periodical Assignment of Menu Preparation

  • Chance to Participate in Different Competitions

  • Chef Com

  • Hat com

Career Prospects

1.Hotel Sector

      a.General Manager

      b.F&B Manager

      c.Executive Chef

      d.House keeping Executive

      e.Front Office Manager


2.Banking Sector

      a.Guest Relation Executives

      b.Customer care office


3.Railways

      a.Railway catering units

      b.Pantry


4.Hospitality establishments

      a.Clubs

      b.Guest Houses

      c.Cafes


5. Cruise Liners - Passenger ships


6.Airlines

      a.Airline Catering

      b.Cabin Crew

      c.Guest Relations


7.Customer Services

      a.Call centres


8.Teaching Profession


9.Entrepreneur

      a.Project consultancy

      b. Self ventures